Title: Vegetable Rice
Categories: Vegetable
Yield: 6 Servings
| 1/4 | c | Onion, chopped |
| 3 | tb | Butter |
| 1 1/2 | c | Mushroom, sliced |
| 2 | c | Broccoli, chopped |
| 1 | c | Tomato, diced |
| 1 | c | Rice, uncooked |
| 2 | c | Water |
| 2 | | Bouillon, chicken, cubes |
| 1/2 | ts | Salt |
| 1/2 | ts | Oregano |
| 1/4 | c | Cheese, grated |
Cook onions in butter until golden; Add mushrooms, broccoli and tomatoes
and cook about 4 minutes. Add water and bouillon cubes and bring to a boil.
Stir in rice, salt and oregano. Cover and cook over low heat, 20 minutes or
until water is absorbed. Stir in parmesan cheese, serve hot or cold.